Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry loaf cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Loaf Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry Loaf Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry loaf cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Loaf Cake:
- Make ready very soft butter, plus extra for greasing
- Make ready golden caster sugar
- Prepare self-raising flour
- Prepare large eggs
- Get vanilla extra
- Make ready blueberries
Steps to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
So that is going to wrap it up with this special food blueberry loaf cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
