Just Sprinkle and Mix! All-Purpose Namul Flavor Base
Just Sprinkle and Mix! All-Purpose Namul Flavor Base

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, just sprinkle and mix! all-purpose namul flavor base. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Just Sprinkle and Mix! All-Purpose Namul Flavor Base is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Just Sprinkle and Mix! All-Purpose Namul Flavor Base is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook just sprinkle and mix! all-purpose namul flavor base using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Just Sprinkle and Mix! All-Purpose Namul Flavor Base:
  1. Prepare 3 tbsp Roasted sesame seeds
  2. Take 3 tbsp Ground sesame seeds
  3. Take 1 tsp Garlic powder
  4. Prepare 1 tsp Soy sauce
  5. Prepare 1 heaping teaspoon Salt
  6. Get 1/2 tsp Sugar
  7. Make ready 2/3 tsp Chinese soup stock granules
  8. Take 1/4 tsp Pepper
  9. Get 1 tbsp Sake
Instructions to make Just Sprinkle and Mix! All-Purpose Namul Flavor Base:
  1. Combine all of the ingredients in a frying pan. Use your choice of chicken stock, dashida, MSG, instead of the Chinese soup stock! You can even omit it if you want.
  2. Once all of the sesame seeds have become wet, turn on the heat. There is very little moisture, so it will burn very easily. Keep the heat on very low and slowly toast the ingredients until cooked.
  3. Once it becomes crumbly and dry, turn off the heat. If it still feels damp when you touch it, it's not done yet.
  4. If you leave it in the frying pan it will continue cooking with the residual heat and turn brown, so please transfer it to a storage jar.
  5. You can store it at room temperature, but keeping it in the refrigerator will keep it out of the humidity and is safer. Before using it, shake it well.
  6. How to Use: Add the namul sauce granules and sesame oil to boiled vegetables. Or you can stir-fry vegetables and season with the namul granules.
  7. Use the granules to make this bean sprout mixed namul..
  8. The photo looks almost completely the same, but this is a flavor base for making goma-ae (cooked vegetables with sesame sauce)..
  9. You can easily make Chinese-style dressing using the namul base..
  10. Tomato Namul -.
  11. Avocado & Silken Tofu Namul -.

So that’s going to wrap it up for this exceptional food just sprinkle and mix! all-purpose namul flavor base recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!