Peppermint Bark Biscotti
Peppermint Bark Biscotti

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peppermint bark biscotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Main Ingredients: Peppermint Chips, White Chocolate, Dark Chocolate, Sugar Topping Allergy Warning: Although this product does NOT contain nuts, it was prepared in a kitchen the uses tree nuts. Chocolate peppermint biscotti is dipped in white chocolate and peppermint bark for a festive treat Chocolate Peppermint Biscotti. While the most classic Italian biscotti is a light colored, almond.

Peppermint Bark Biscotti is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peppermint Bark Biscotti is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peppermint Bark Biscotti:
  1. Take Biscotti
  2. Prepare 2 cup all-purpose flour
  3. Take 3/4 cup dark cocoa powder
  4. Take 1 1/2 tsp baking powder
  5. Make ready 1 tsp salt
  6. Get 1 cup sugar
  7. Make ready 3 large eggs
  8. Make ready 2 tbsp peppermint extract
  9. Take 6 tbsp unsalted butter, softened
  10. Get Topping
  11. Get 12 white chocolate chips
  12. Make ready 1/2 cup peppermint candies, crushed

Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season. Peppermint Bark is composed of two layers of chocolate; one dark one white, all covered with crushed candy canes. Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil.

Instructions to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

Substitute almonds for candy and substitute almond extract for peppermint extract to make almond bark. Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Peppermint Bark is creamy layers of bittersweet and white chocolate topped with peppermint crunch.

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