Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Get 1-1/2 pound pork roast
- Prepare 11 ounces strip steak
- Prepare 3 large carrots
- Get 2 large Yukon Gold potatoes
- Make ready 2 leaf Bay leaves crumbled
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon salt
- Make ready 3 stalks celery chopped
- Prepare 1 teaspoon mustard powder
- Get 30 ounces beef broth
- Make ready 1 teaspoon ground allspice
- Take 1 large onion roughly chopped
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 1 stick butter
- Get 1 teaspoon marjoram
- Prepare 1 tablespoon minced garlic
- Prepare 15 ounces corn
- Take 1/4 cup Sauvignon merlot
- Prepare 1/2 cup flour
- Take 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
So that is going to wrap this up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
