Chocolate Chip Coffee loaf cake (Eggless)
Chocolate Chip Coffee loaf cake (Eggless)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip coffee loaf cake (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Coffee loaf cake (Eggless) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Chip Coffee loaf cake (Eggless) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Get 1 cup wheat flour
  2. Take 1 tablespoon arawrote powder
  3. Take Pinch salt
  4. Take 4 tablespoons curd
  5. Take 1/4 teaspoon Baking powder
  6. Get 1/2 teaspoon Baking soda
  7. Make ready 2 tablespoons Butter
  8. Make ready 2 tablespoons Ghee
  9. Prepare 1 teaspoon Vanilla extract
  10. Get 2 teaspoons Instant coffee powder
  11. Take handful Chocolate chips
  12. Get 1/4 cup Milk
  13. Take 1/2 cup grated/ powdered jaggery
Instructions to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Prepare a loaf pan by greasing with oil and placing parchment paper.
  2. Preheat oven at 180C for 12-15 minutes.
  3. Warm 1/4 cup milk and add coffee powder, mix and keep aside.
  4. Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
  5. In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
  6. Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
  7. Add flour and coffee to this mixture by alternating in 2-3 portions.
  8. Pour the batter in the prepared loaf pan and bake for 30 minutes.
  9. After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
  10. Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.

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