Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Make ready 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Make ready 4 tbs unsalted butter
- Make ready 2 tsp dried parsley
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried basil
- Take 1 tsp dried marjoram
- Make ready 1 tsp garlic powder
- Get 1/2 tsp dried thyme
- Make ready 1 cup Greek yogurt
- Take 1/4 cup fresh dill - finely chopped
- Make ready 1 lemon, juice of
- Take Pita pockets, flat bread, or fajita size flour tortillas
- Make ready Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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