Chocolate Chip Coffee loaf cake (Eggless)
Chocolate Chip Coffee loaf cake (Eggless)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip coffee loaf cake (eggless). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Coffee loaf cake (Eggless) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Coffee loaf cake (Eggless) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Prepare wheat flour
  2. Prepare arawrote powder
  3. Prepare salt
  4. Take curd
  5. Make ready Baking powder
  6. Prepare Baking soda
  7. Prepare Butter
  8. Get Ghee
  9. Get Vanilla extract
  10. Take Instant coffee powder
  11. Make ready Chocolate chips
  12. Make ready Milk
  13. Get grated/ powdered jaggery
Steps to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Prepare a loaf pan by greasing with oil and placing parchment paper.
  2. Preheat oven at 180C for 12-15 minutes.
  3. Warm 1/4 cup milk and add coffee powder, mix and keep aside.
  4. Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
  5. In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
  6. Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
  7. Add flour and coffee to this mixture by alternating in 2-3 portions.
  8. Pour the batter in the prepared loaf pan and bake for 30 minutes.
  9. After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
  10. Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.

So that is going to wrap it up for this special food chocolate chip coffee loaf cake (eggless) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!