Flourless Cocolate Mint Cake
Flourless Cocolate Mint Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, flourless cocolate mint cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find out how to make flourless dessert, but with a twist. Flavor the caramel with a bit of chopped mint. Do not get the caramel too dark.

Flourless Cocolate Mint Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Flourless Cocolate Mint Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flourless cocolate mint cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Cocolate Mint Cake:
  1. Make ready CAKE
  2. Prepare 8 large eggs, separated
  3. Get 6 oz chocolate mint filled chips, A photo for them is in direction step # 2
  4. Prepare 2 tbsp sour cream
  5. Get 2/3 cup granulated sugar
  6. Take 1/4 tsp salt
  7. Get 1 tsp vanilla extract
  8. Make ready 1/4 tsp peppermint extract
  9. Take GARNISH
  10. Get 1 recipe Stabilized Whipped Cream Recipe attached in direction # 8
  11. Get 1/4 cup shaved chocolate mint candy, and sprinkles

Becks is coming home on Monday for spring break and she's bringing one of her. For you mint lovers, for one cake I added ¾ tsp. of mint extract to the mix. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! If you like your flourless chocolate cake to be intensely chocolatey but wonderfully minty too, this recipe's for you!

Steps to make Flourless Cocolate Mint Cake:
  1. Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside
  2. In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth
  3. In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes
  4. In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks
  5. Stir melted chocolate mint into egg yolk mixture and blend in.
  6. Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate
  7. Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan
  8. Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Typically, flourless chocolate cakes require egg whites beaten until stiff. Such cakes rise more when baking, but then it sinks more once cooled, creating a Flourless Chocolate Cake recipe video! Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top.

So that’s going to wrap this up with this special food flourless cocolate mint cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!