Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Get 4 poblano peppers (pilled and deseed)
- Make ready 12 slices thin brisket
- Get 8 slices thin bacon
- Make ready barbecue sauce (my favorite is Head County Brand)
- Prepare 1 jalapeno pepper (remove seeds or leave seeds)
- Make ready 1/2 cup cilantro leaves
- Take 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeΓ±o pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that’s going to wrap it up for this special food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!