Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dal curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Dal Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Dal Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin dal curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dal Curry:
- Take 1 cup chopped pumpkin
- Prepare 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
- Prepare 2 finely chopped tomatoes
- Prepare 2 finely chopped onions
- Take 8 finely chopped garlic cloves
- Take 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Get 1 lemon
- Make ready 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Prepare 2 tbsp oil
- Make ready to taste Salt
Steps to make Pumpkin Dal Curry:
- Wash & soak dal.
- Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
- Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
- If you wish, can give temper of ghee & red chilli powder. Serve hot.
So that’s going to wrap this up for this exceptional food pumpkin dal curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
