Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tomato Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Prepare 1 bundle Guan Miao noodle
- Get 2 tomatoes
- Make ready 1 Spring onion (strips)
- Make ready 1 tbs Gochujang
- Make ready 1 handful black fungus
- Prepare Salt and pepper, for taste
- Prepare Chicken stock (optional)
- Take Sugar
- Take Sesame oil
- Prepare 2 cups water
- Prepare Chicken breast/fillet (optional)
Instructions to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
So that is going to wrap it up with this exceptional food tomato noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!