Chocolate Sandwich Cookies with Peppermint Cream Filling
Chocolate Sandwich Cookies with Peppermint Cream Filling

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate sandwich cookies with peppermint cream filling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Sandwich Cookies with Peppermint Cream Filling is something that I’ve loved my entire life.

These little sandwich cookies start with an easy chocolate dough that's rolled into a cylinder, chilled, and cut into coins. Once baked and cooled, they're sandwiched around a fluffy vanilla buttercream flavored with crushed-up candy canes or peppermint candies. They make a fine addition to a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Prepare FOR CHOCOLATE COOKIES
  2. Take 1 1/2 cup all-purpose flour
  3. Make ready 1/4 cup unsweetened cocoa
  4. Prepare 1/2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Get 4 oz unsalted butter,at room temperature
  8. Make ready 1/4 cup granulated sugar
  9. Prepare 3/4 cup light brown sugar, packed
  10. Prepare 1 large egg
  11. Get 1 tsp vanilla extract
  12. Make ready 6 oz semi sweet chocolate chips,I used holiday colored ones
  13. Take FOR PEPPERMINT CREAM FILLING
  14. Get 4 oz salted butter, at room temperature
  15. Prepare 2 cup confectioners sugar
  16. Get 2 tbsp heavy cream, or any cream you have
  17. Make ready 1/2 tsp peppermint extract

Use spoon to pour ganache over cookies. Top with peppermint chips and serve. Store any leftover cookies in refrigerator in air-tight container. Chocolate Peppermint Sandwich Cookies. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Preheat oven to 350. line baking sheets with parchment paper
  2. MAKE COOKIES
  3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
  4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
  5. Add egg and vanilla and beat in.
  6. Add flour mixture and mix in well but don't over mix dough is thick
  7. Add chocolate chips and mix in
  8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart
  9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
  11. MAKE PEPPERMINT CREAM FILLING
  12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
  13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
  14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.

Plus, if I'm making sandwich cookies, then I frequently get to "taste test" the frosting. It's also the time when all of those classic holiday flavor pairings are The dough I used is an ultra simple, cocoa-based recipe, which is a snap to make. For added depth (since cocoa sometimes lacks that deep chocolate. Chocolate-Peppermint Sandwich Cookies Recipe slightly adapted from Cook's Country. To make filling, beat all frosting ingredients together, adding peppermint extract to taste.

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