Cheesy Garlic Bread
Cheesy Garlic Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy garlic bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Garlic Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Garlic Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy garlic bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic Bread:
  1. Take 1 large loaf Italian bread
  2. Take 1 stick salted butter - softened
  3. Make ready 1 tbsp dijon mustard
  4. Get 2 cloves fresh garlic - minced
  5. Take 1 tsp Italian seasoning (or 1/4tsp each basil, oregano, marjoram
  6. Take 1/2 tsp garlic powder
  7. Make ready 1/4 tsp onion powder
  8. Get 2 cup shredded 3 cheese Italian blend (such as Kraft)
  9. Get 1 extra virgin olive oil for drizzle
Steps to make Cheesy Garlic Bread:
  1. Preheat oven to 375°F.
  2. Slice bread in half horizontally to make a "top" and "bottom" half. Lay out on foil lined baking sheet cut sides up.
  3. In a small bowl combine butter, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir until well blended.
  4. Place half of butter mixture on each half of the bread. Spread out into an even layer on each. Top each buttered bread half with one cup of shredded cheese. Drizzle with olive oil.
  5. Place in oven. Bake uncovered 10-15 minutes or until cheese is melted and golden.

So that is going to wrap it up for this special food cheesy garlic bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!