Mango Loaf cake
Mango Loaf cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This mango cake is so light,soft and bursted with mango flavour. Hence it is mango season you guys should really try out this recipe. How to make Mango Coconut Loaf Cake.

Mango Loaf cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango Loaf cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango loaf cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Loaf cake:
  1. Prepare 2 cups Mango purée (Alphonso/kesar) -
  2. Prepare 11/2 cup Maida
  3. Take 1 cup castor sugar
  4. Get 1 cup unsalted and melted butter
  5. Take 1/2 cup condensed milk
  6. Prepare 3 eggs
  7. Take 1 1/2 tbsp baking powder
  8. Take 1 tsp baking soda
  9. Take 2 tsp Vanilla essence or cardamom powder
  10. Make ready 1 pinch salt

A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It's also perfect with your afternoon tea! Step By Step making of Eggless mango marble cake loaf -.

Instructions to make Mango Loaf cake:
  1. Peel and purée the mangoes and keep aside
  2. Lightly butter and flour a baking tray. Dust out the excess flour by tapping the tray. Keep aside. Pre Heat the oven at 200 C for at least 10 mins.
  3. In a mixing bowl, cream together the butter and castor sugar at medium speed, till light and fluffy.
  4. Now break the eggs one by one and whisk together till the mixture is light And frothy.
  5. Add in the vanilla essence / cardamom powder, condensed milk and whisk again, till the mixture is smooth.
  6. In a separate bowl, sift together the Maida, baking powder, baking soda and salt.
  7. Now slowly fold in the dry mixture into the egg mixture and whisk at medium speed, till the flour is incorporated well into the egg mixture and you get a batter of dropping consistency.
  8. Now gently fold in the mango purée and mix it by following the cut method.
  9. Pour the batter into the prepared baking tray, tap lightly to remove the bubbles and bake it in the middle rack (conventional OTG), for about 25-30 mins, till a toothpick inserted comes out clean.
  10. Cool it on a wire rack. Once cool, unmould it, dust it with icing sugar, cut slices and enjoy it with a hot Cuppa.

Sift dry ingredients in one bowl. Mango, Coconut and Lime Loaf Cake screams nothing but sheer exotic happiness. A fluffy, moist and utterly delicious loaf cake which is vegan and prepared with aromatic and exotic ingredients such as. Stir in the wet ingredients and pour into the prepared loaf pan. Place bottom layer on serving tray.

So that’s going to wrap it up for this special food mango loaf cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!