Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey glazed garlic salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honey Glazed Garlic Salmon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Honey Glazed Garlic Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Glazed Garlic Salmon:
- Get 4 salmon
- Get 8 tbsp honey
- Take 4 tbsp soy sauce
- Prepare 2 tbsp white vinegar
- Take 4 large garlic clove
- Take olive oil
- Get salt and pepper
- Prepare sesame seeds
- Prepare chives or shallots or green onions
Steps to make Honey Glazed Garlic Salmon:
- Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
- Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
- Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
- Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
- Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
- Best served with some vegetables on the side like broccoli or green beans. Enjoy!
So that is going to wrap it up with this exceptional food honey glazed garlic salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!