Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky ginger loaf cake with lemon icing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sticky Ginger Loaf Cake with Lemon Icing is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Make ready self raising flour
- Take baking powder
- Take ground ginger
- Get mixed spice
- Take slightly salted butter
- Make ready stem ginger grated
- Make ready unrefined muscovado sugar
- Take black treacle
- Make ready golden syrup
- Get milk
- Prepare egg beaten
- Prepare For the icing
- Prepare icing sugar
- Prepare Grated zest ½ lemon
- Make ready Juice of ½ lemon
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
So that is going to wrap this up with this exceptional food sticky ginger loaf cake with lemon icing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
