Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless apple loaf cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Apple Loaf Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggless Apple Loaf Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless apple loaf cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Apple Loaf Cake:
- Take apple, grated or blended
- Take powdered brown sugar
- Make ready maida (refined flour)
- Take atta (Whole wheat flour)
- Take baking powder
- Take baking soda
- Get cinnamon powder
- Get salt
- Get oil / melted butter
- Prepare milk
- Get oil
- Make ready powdered white sugar, few apple slices & jam for garnishing
Instructions to make Eggless Apple Loaf Cake:
- Grease a loaf tin with oi / butter and dust some flour. Coat them all over and tap off the excess. Keep aside.
- Sift together atta, maida, powdered sugar, baking powder, baking soda, cinnamon powder and salt.
- In a bowl, combine together blended apple, oil and milk.
- Fold in the flour little at a time and mix well.
- Add in 1 tsp. of oil and stir.
- Pour the batter into the cake tin and tap well. Bake in a preheated oven at 180 degrees for 35-40 minutes.
- Garnish with powdered sugar, apple slices and jam of your choice. Serve as a tea-time snack or as a dessert.
So that’s going to wrap it up for this special food eggless apple loaf cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!