Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey mustard glazed salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Honey Mustard Glazed Salmon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 300 gram salmon fillet with skin on
- Prepare Marinated ingredients :
- Make ready 2 tbs soy sauce
- Prepare 1 tbs dijon mustard
- Make ready 1 tsp lemon juice
- Make ready 3 tbs honey
- Prepare 1 tbs melted butter
- Make ready 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
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