Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.
Pineapple Halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple halwa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Halwa:
- Get fresh pineapple pulp
- Get rava
- Take ghee
- Take sugar
- Make ready cashew nut
- Prepare yellow food colour
- Take Pineapple essence
- Get water
Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple halwa is basically a fruity twist to the sooji halwa. Halwa is very simple to make. And can be prepared for any occasion or even for parties.
Steps to make Pineapple Halwa:
- Pineapple cut into pieces and make a pulp with blender just like fine paste
- Take some pure ghee in a pan and add rava.fry it still rava looks like just brown.then add pineapple paste and stir for few second then pour hot water and stir continuously and cover it few seconds
- Then add sugar, essences, yellow food colour,and cashews and again cover it 5to 6 min.then serve it with cashews
Pineapple recipe deserves a try because it is a. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and.
So that is going to wrap it up with this special food pineapple halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
