Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon garlic salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. We eat a lot of salmon in our home. Lemon Garlic Salmon. this link is to an external site that may or may not meet accessibility guidelines.
Lemon Garlic Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Garlic Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon garlic salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Salmon:
- Make ready 5 tbsp light olive oil
- Prepare 1 tbsp lemon juice
- Take 2 garlic cloves minced
- Prepare 1 tsp dried basil
- Make ready 1 tbsp fresh parsley
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take 2 (6 oz) or 3 (4oz) salmon
It's healthy, low calorie, and only uses a handful of ingredients! Looking for a healthy salmon recipe that still tastes. Awesome real food recipe made for Underground Wellness ebook. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted.
Steps to make Lemon Garlic Salmon:
- Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
- Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
- Preheat oven to 375°F
- Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.
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