Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Prepare gluten-free / plain flour (2 cups)
  2. Get gluten-free rolled oats (2/3 cup)
  3. Get baking powder
  4. Make ready bicarb / baking soda
  5. Take xanthan gum if using GF flour
  6. Get ground cinnamon
  7. Prepare ground ginger
  8. Take Stork block gold foil margarine (1 stick)
  9. Prepare soft brown sugar (1 cup)
  10. Get granulated sugar (1 cup)
  11. Take pumpkin puree (3/4 cup)
  12. Take light coconut milk
  13. Make ready vanilla extract
  14. Get For the Icing
  15. Make ready icing sugar (1 cup)
  16. Take light coconut milk (adding more as required)
  17. Get maple syrup
Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve

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