Sausage Kale Soup
Sausage Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage kale soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage Kale Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Kale Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Kale Soup:
  1. Prepare 1 medium yellow or sweet onion chopped
  2. Make ready 1/2 of a Kale bunch (I like Italian) chopped
  3. Get 1/4 of a whole Cabbage chopped
  4. Take Carrots chopped
  5. Prepare 3-4 garlic cloves minced
  6. Make ready 1 can heat roasted diced tomatoes
  7. Prepare 1 /2 pound sausage (sweet) buy bulk
  8. Prepare 1/2 pound sausage (hot) buy bulk
  9. Prepare 8 cups chicken broth or whatever broth
  10. Make ready evoo
  11. Get Parmesan
Instructions to make Sausage Kale Soup:
  1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
  2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
  3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
  4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

So that is going to wrap this up with this special food sausage kale soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!