Date-n-walnut Loaf Cake
Date-n-walnut Loaf Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, date-n-walnut loaf cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Date-n-walnut Loaf Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Date-n-walnut Loaf Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Date-n-walnut Loaf Cake:
  1. Get 1 cup dates (chopped)
  2. Take 3/4 cup water boiling
  3. Take 1 teaspoon baking soda
  4. Get 2 tablespoons butter
  5. Make ready 3/4 cup sugar
  6. Make ready 1 number egg
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready 1 3/4 cups all purpose flour
  9. Get 1/2 teaspoon salt
  10. Get 1/2 cup walnuts chopped
  11. Take walnuts whole to decorate
Instructions to make Date-n-walnut Loaf Cake:
  1. Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
  2. Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
  3. Cream together the butter and sugar till pale and fluffy.
  4. Add the egg and beat well.
  5. Add the vanilla extract.
  6. Stir in the flour and salt.
  7. Add the date mixture and stir to incorporate.
  8. Toss in the chopped nuts.
  9. Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
  10. Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
  11. Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
  12. Serve immediately. Can be stored for up to a week in air-tight containers.

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