Date-n-walnut Loaf Cake
Date-n-walnut Loaf Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, date-n-walnut loaf cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Date-n-walnut Loaf Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Date-n-walnut Loaf Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Date-n-walnut Loaf Cake:
  1. Take dates (chopped)
  2. Prepare water boiling
  3. Take baking soda
  4. Prepare butter
  5. Get sugar
  6. Get egg
  7. Get vanilla extract
  8. Make ready all purpose flour
  9. Prepare salt
  10. Make ready walnuts chopped
  11. Make ready walnuts whole to decorate
Instructions to make Date-n-walnut Loaf Cake:
  1. Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
  2. Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
  3. Cream together the butter and sugar till pale and fluffy.
  4. Add the egg and beat well.
  5. Add the vanilla extract.
  6. Stir in the flour and salt.
  7. Add the date mixture and stir to incorporate.
  8. Toss in the chopped nuts.
  9. Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
  10. Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
  11. Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
  12. Serve immediately. Can be stored for up to a week in air-tight containers.

So that is going to wrap it up with this special food date-n-walnut loaf cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!