Vegetable noodle soup
Vegetable noodle soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable noodle soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable noodle soup is something that I have loved my entire life. They’re fine and they look fantastic.

Thukpa Recipe - Veg Noodle Soup in Nepali - Sikkim Style - CookingShooking. This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable noodle soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable noodle soup:
  1. Get 1 cup Peas
  2. Get 2 Carrots
  3. Prepare 1/2 cup Beans chopped
  4. Prepare 1 Capsicum
  5. Prepare 1 Tomato
  6. Take 1 tsp Ginger garlic paste
  7. Take few Cauliflower florets
  8. Prepare 1 bowl Spaghetti
  9. Get as required Butter
  10. Prepare 1 Lemon
  11. Get As per taste Chilli sauce
  12. Take as per taste Salt and pepper

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chicken Noodle Vegetable Soup is healthy homemade chicken soup with carrot, cabbage, celery This chicken noodle vegetable soup is easy, budget-friendly and my boys couldn't get enough of it. Cozy up with this Chickpea Vegetable Noodle Soup. It's filled with vegetables, chickpeas, and noodles and seasoned with Italian herbs for a delicious fall meal.

Instructions to make Vegetable noodle soup:
  1. Add a little butter in pan and saute ginger garlic paste.
  2. Add the Cover and cook for 3-4 mins or until a little soft.
  3. Add in the tomatoes and cover and cook for next 5 mins.
  4. Add salt, pepper, chilli sauce and mix well.
  5. Add water and spaghetti and cover and cook.
  6. Simmer for 5-6 minutes until spaghetti is cooked.
  7. The soup turns a little thick because of the spaghetti starch.
  8. Add lemon juice and serve hot.

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and. Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings. Although, meat noodle soups are fantastic and extremely popular in China.

So that is going to wrap it up for this special food vegetable noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!