Pineapple dessert
Pineapple dessert

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our best pineapple desserts will satisfy a tropical sweet tooth. This must be just like living in paradise. Make sure your butter and cream cheese are room temperature.

Pineapple dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple dessert is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple dessert using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple dessert:
  1. Get milk,
  2. Prepare condensed milk (comelle)
  3. Make ready cream
  4. Make ready khoya
  5. Take cornflour
  6. Make ready Jelly
  7. Take Cham cham
  8. Take Pineapple tin

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Instructions to make Pineapple dessert:
  1. Milk, condensed milk, cream with half cup khoya mix it well until 9 min and then add 1Tsp cornflour mix in 3 Tsp of milk and then add in the mixture and cook into medium heat 15 min more
  2. And then we will use any white cup cake us ka crumb bana kar serving cups lekar Usmain sab se pehle pineapple ka round slices rakhe gein
  3. Then uske upper cup cake crumb daalein ge
  4. Phr uske upper aik milk mixture ki layer aaye gi phir thori si red and pineapple jelly ki layer
  5. Phr usmain thora sa pineapple jam ki topping Karen ge aur last main doobara milk mixture daalein ge and akhir mein aik cham cham rakh dein ge

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So that is going to wrap this up for this exceptional food pineapple dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!