Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked scotch eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Scotch Eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Make ready 4 hard-boiled eggs
- Get MEAT MIXTURE m
- Make ready 3.5 oz ham, minced
- Get 8 oz ground pork sausage
- Get 2 tsp paprika
- Get 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Get 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Prepare to taste salt and pepper
- Take BREADING b
- Take 1/2 c ground pork rinds
- Get 2 T ground flax seed
- Take pinch salt and pepper
- Make ready 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up for this special food baked scotch eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
