Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, maize flour dosa / corn flour dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The consistency should be thinner than regular Dosa batter. Corn Flour Dosa - Healthy & Tasty: Here comes some variety healthy breakfast dish made out of Corn flour. Corn flour dosa with a combination of corn flour & Indian traditional spices which is easy & quick to make.
Maize flour Dosa / Corn flour dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maize flour Dosa / Corn flour dosa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook maize flour dosa / corn flour dosa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maize flour Dosa / Corn flour dosa:
- Prepare 3 cups Maize four
- Make ready 2 cup Rice four
- Get to taste Salt
- Prepare 2 Finely chopped green chillies
- Get 1" ginger
- Take 5-6 curry leaves
- Make ready 1 tsp coriander leaves
- Prepare as required Oil for making dosa
Just three ingredients for making this delicious dosai. I have been told to try this recipe a couple of years back by my BIL, but somehow I missed the recipe or I was confused with lots of doubts. How to make Corn Dosa : Prepare a Corn Batter : Mix Rice and corn flour with water, add water to achieve desired consistency. Add salt, chopped green chillies and mix the batter properly.
Steps to make Maize flour Dosa / Corn flour dosa:
- In a broad bowl take the rice and maize flour, salt and mix well.
- Add water and bring in to thin batter consistency. Let it be thinner than the regular dosa batter.
- In a sauteing pan pour 3 tea spoons of oil and add mustard, curry leaves, ginger, curry leaves and green chillies.
- Once they splutter transfer them in to the batter. Add coriander too. Mix well.
- Heat Dosa tawa, Grease with oil.
- Take ladle full of dosa batter and pour on the tawa starting from the edges in circular motion. Then move towards the centre and then fill up the bigger gaps.
- Drizzle a teaspoon of oil around. Cook on both sides,
- The crispy Maize flour dosa is ready now.
Make Corn Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Soak the fenugreek seeds with the split black gram. Grind the soaked raw rice , fenugreek seeds , split black gram , cooked rice and raw rice to a fine paste with required water. corn dosa recipe no fermentation sweet corn dosa with step by step photos. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water. The batter is cooked on a non stick pan with a little oil to make a scrumptious instant corn dosa that are of perfect colour.
So that’s going to wrap this up with this special food maize flour dosa / corn flour dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
