Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pistachio crusted salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way It's as easy as our ever popular Sheet Pan Lemon Salmon.
Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Pistachio Crusted Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Take 3-4 lb Side of Salmon(skin on)
- Get 1/2 cup Shelled Pistachios
- Get 1/3 cup Cornflake Crumbs
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/8 cup Honey
- Get 1/8 cup Maple Syrup
- Make ready 1/4 cup Dijon Mustard
- Take 1 Lemon
- Make ready Spray Pam
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe.
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Enjoy the BEST Pistachio Lime Baked Salmon any time of year. Friends, if you've been reading Reluctant Entertainer for a while, you will know that I like simple recipes, preferably to be shared with friends or. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. This Baked Pistachio-Crusted Salmon is an easy but elegant way to serve salmon.
So that’s going to wrap it up for this exceptional food lemon pistachio crusted salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
