Ramen noodle soup
Ramen noodle soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and.

Ramen noodle soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ramen noodle soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:
  1. Make ready broth
  2. Get 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Take 1 tsp soy sauce
  5. Make ready 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Prepare 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Make ready 1 tsp lemon juice
  10. Take 1 dash toasted sesame oil
  11. Get sirracha
  12. Take filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Prepare 1/2 cup mushrooms
  15. Make ready 1 slice meat, my favorite is kielbasa
  16. Get 2 large eggs
  17. Get 1 green onion
  18. Get 1 cup spinach

I like to throw on a few chilli flakes at the end too. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version!

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

My favorite way to eat vegan ramen noodle soup. Recipe courtesy of Food Network Kitchen. Gently pull the noodles apart with tongs. Quickest Chicken Noodle Soup Recipe Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. Add cooked chicken, cabbage, carrots, and ramen noodles.

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