Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana loaf cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana loaf cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. It was the moistest cake I've ever eaten.
To get started with this recipe, we have to prepare a few ingredients. You can have banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana loaf cake:
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Take 2 tsp boiling milk
- Get 100 g soft margarine
- Make ready 175 g caster sugar
- Get 2 eggs beaten
- Take 2 ripe bananas, mashed
- Get 225 g plain flour
This recipe will also work in a. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest!
Instructions to make Banana loaf cake:
- Stir bicarbonate of soda into milk. Wait for it to cool
- Mash the bananas to a paste
- Add the ingredients to a bowl and mix until smooth.
- Pour mix into loaf baking tin.
- Bake for approximately 1 hour at 180°C
Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked. You could get it ready in the morning and leave the butter out. This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of.
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