Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, laksa (singaporean noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Laksa (Singaporean Noodle Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Laksa (Singaporean Noodle Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. Laksa - the iconic Malaysian spicy coconut noodle soup!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Take 1 handful noodles, boiled aldente
- Make ready 1/2 cup boneless chicken (boiled and shredded)
- Prepare 10-12 prawns
- Make ready 2 eggs, hard boiled and quartered
- Prepare 3 tbsps. oil
- Take 1 onion, sliced
- Get 5-6 garlic cloves
- Make ready 1 inch piece of galangal (thai ginger)
- Make ready 2 stalk lemongrass (only the white part)
- Prepare 1 tsp. tamarind paste
- Take 8 or to taste whole dry red chilies
- Take 2 tbsp. shrimps (deep fried)
- Make ready 1/2 tsp. turmeric powder
- Take 2 tbsps. macadamia nuts/ peanuts
- Make ready 1 tbsp. roasted coriander-cumin powder
- Prepare 1 litre chicken stock
- Take to taste salt
- Take 5-6 kafir lime leaves
- Make ready 1/2 cup coconut milk
- Get 1 tsp. coriander leaves, chopped
Laksa is spicy, fragrant noodle soup found across Southeast Asia. Our recipe doesn't shy away from strong, authentic flavors while also being easy to make. Another version of laksa is made with a sour asam (usually tamarind) soup base, though the curry/coconut milk version is more commonly found. This flavorful noodle soup, also called curry mee, is made with a rich, coconut milk-based sauce that is scented with a rempah paste and served with any number of toppings.
Instructions to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
Rempah Variations: Each vendor has his own recipe for the rempah paste that flavors his broth. Laksa is a dish that often appears in our lists of local must-eats. We've even compiled a round-up of our favourite laksa joints in town for when the craving hits. Want to try it out yourself? Make good use of your kitchen space with our very own laksa recipe, which serves four.
So that is going to wrap it up with this special food laksa (singaporean noodle soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
