Ginger Loaf Cake
Ginger Loaf Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks to the addition of orange marmalade and zest. This moist and dense ginger cake is rich with warming Fall flavours from the gentle heat of ginger. Perfect on its own or served slightly warm slathered.

Ginger Loaf Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ginger Loaf Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginger loaf cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Loaf Cake:
  1. Prepare 250 g (2 Cups) Flour
  2. Take 115 g Sugar
  3. Get 113 g (1/2 Cup) Butter
  4. Get 3/4 Cup Black Treacle
  5. Make ready 1/2 Cup Malt Drink
  6. Prepare 1/4 Cup Milk
  7. Get 1 Teaspon Baking Powder
  8. Make ready 1/4 Teaspoon Baking Soda
  9. Get 2 Eggs
  10. Get 1 Teaspoon Cinnamon
  11. Make ready Pinch Salt

This ginger loaf cake is packed with flavour and heat. The Billington's unrefined sugar adds a depth of flavour unparallel which compliments the other ingredients perfectly. Try our rhubarb and ginger cake for an easy tea time treat, with the warming spice of ginger and Rhubarb and ginger are a classic flavour combination and complement each other really well. Ground ginger - adds that warm ginger flavor but if you can't find ground ginger you can substitute one tsp of fresh ginger juice.

Instructions to make Ginger Loaf Cake:
    1. In a bowl, mix your dry ingredients (flour, ginger powder, cinnamon, salt, baking sofa).
    1. In another bowl, mix your wet ingredients (melted butter, black treacle, milk, malt, eggs)
    1. Add the brown sugar into the wet mix and whisk well.
    1. Fold in your dry ingredients
    1. Pour in your well greased pan
    1. Bake for about 40-60 mins. Depends in your oven.

Spiced with ginger and cinnamon, this Gingerbread Loaf Cake is my everything. I always knew that I loved Gingerbread Cookies. Soft and chewy and spiced with ginger and molasses, they're one of the. This is a beautifully spiced and moist cake which is great for Autumnal evenings with a cup of tea. Quick to make, the cake is best left for a couple of days to improve the flavour.

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