Lemon Curd Tart ★Recipe video★
Lemon Curd Tart ★Recipe video★

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon curd tart ★recipe video★. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you This recipe cooks the curd over a saucepan of simmering water to help prevent the eggs from curdling. Problems can arise (i.e. curd not thickening).

Lemon Curd Tart ★Recipe video★ is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Curd Tart ★Recipe video★ is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon curd tart ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Tart ★Recipe video★:
  1. Prepare ■tart base
  2. Get 1.8 oz unsalted butter, room temperature
  3. Prepare 2/5 cup powdered sugar
  4. Make ready 1.5 Tbsp. egg, room temperature
  5. Take 1 cup cake flour
  6. Get 3 Tbsp. almond flour
  7. Take 3-4 drops vanilla oil
  8. Get ■lemon curd
  9. Make ready 2 eggs (L size)
  10. Make ready 1/2 cup granulated sugar
  11. Make ready 1/4 cup lemon juice
  12. Get 4.2 oz unsalted butter
  13. Make ready ■decoration
  14. Make ready 2/5 cup heavy cream
  15. Get 2 tsp. granulated sugar
  16. Make ready powdered sugar

This healthy lemon tart recipe is brought to you by my friends at Bob's Red Mill. Thank you for supporting the brands that make this site (and my. My easy lemon curd recipe is made with freshly squeezed lemon juice, eggs and butter. Watch my video recipe for the step-by-step instructions!

Instructions to make Lemon Curd Tart ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
  2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
  3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
  4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
  5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
  6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
  7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
  8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
  9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
  10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
  11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
  12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
  13. Sprinkle powdered sugar.

Make sure to subscribe to my YouTube channel and turn on notifications! A French lemon curd tart also known as 'Tarte Au Citron' is the ultimate lemon dessert. A rich and tangy homemade lemon curd made with fresh lemon juice and egg yolks in a buttery homemade shortcrust pastry. A simple and easy recipe that you can make from scratch or semi-homemade. Bake your crust in the tart pan.

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