Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Noodle Soup:
- Get 4 cup Chicken or Vegetable Broth
- Make ready 12 oz Fettuccine Noodles (or another noodle type)
- Prepare 8 oz Spinach
- Prepare 3 can Diced Tomatoes (15 oz. cans), Not Drained
- Prepare 1 Onion, Chopped
- Get 5 clove Garlic
- Prepare 1/2 tbsp Dried Basil
- Get 1/2 tbsp Dried Oregano
- Get 1 tsp Red Pepper Flakes
- Prepare OPTIONAL:
- Prepare 1 lb Ground Beef
Instructions to make Italian Noodle Soup:
- If you are adding ground beef, brown it first and drain fat.
- Put broth in a large soup pot, heat until bubbling.
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
- Serve hot with French bread!
So that is going to wrap it up for this special food italian noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
