Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemony-mint mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemony-Mint Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemony-Mint Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Prepare 5 lb Idaho potatoes; peeled
- Prepare 8 garlic bulbs
- Take 2 lemons
- Make ready 3/4 oz mint; chiffonade
- Take 2 stick butter; cubed
- Get 1 cup heavy cream or milk
- Make ready 1 salt and pepper
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that is going to wrap this up with this exceptional food lemony-mint mashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
