Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peppermint marshmallows. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
peppermint marshmallows is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. peppermint marshmallows is something that I’ve loved my entire life.
Bonus video! :D Today we're making these yummy peppermint marshmallows that would be perfect for any holiday party. Peppermint marshmallows are great with hot chocolate or for gift-giving during the holidays! It's December, and my house is overflowing with Peppermint Marshmallows!
To begin with this particular recipe, we have to first prepare a few components. You can cook peppermint marshmallows using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make peppermint marshmallows:
- Take 3 tbsp unflavored gelatin
- Get 1/2 cup water
- Prepare 1/4 tsp salt
- Get 1/2 tsp salt
- Prepare 2 oz crushed peppermint candies
- Prepare 1 1/2 cup sugar
- Get 1 cup light corn syrup
- Get 1 powdered sugar
- Take 1 corn starch
These peppermint swirl marshmallows are perfect for the holiday season, and so addictingly delicious! If you haven't made homemade marshmallows before, you are definitely in for a treat. These peppermint marshmallows are so easy to make and absolutely delicious! Festive flavor homemade marshmallows with Peppermint vodka and Kahlua Mocha to create Peppermint Mocha Boozy Marshmallows recipe for Christmas and winter!
Instructions to make peppermint marshmallows:
- with a sieve generously dust a 9×13 pan that has been sprayed with Pam with a mixture of equal parts cornstarch & powdered sugar
- combine tge gelatin & 1/2 cup cold water in the bowl of an electric mixer fitted with the whisk attachment & allow to sit while you make the syrup,.
- meanwhile, combine the sugar, corn syrup, salt and 1/2 cup water in a small saucepan & cook until syrup reaches 240°F . remove from heat.
- with the mixer on low slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high & whip until mixture is very thick, about 15 minutes.
- add the peppermint extract & mix thoroughly.
The marshmallows and peppermint melt into the cocoa adding an extra pop of flavor. Just make sure the candy canes are crushed really fine or you may have a problem with them sticking. These festive pink-colored, peppermint-flavored marshmallows are dipped in glossy dark chocolate and sprinkled. Check out our great Peppermint Marshmallows recipe! if you are looking for some fantastic holiday recipes, then you can look no further! These homemade peppermint marshmallows are easy to make and last quite awhile.
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