Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butterscotch & strawberry nutty fruit cake loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch & strawberry nutty fruit cake loaf:
- Prepare 2 cups flour
- Prepare 1 cup sugar
- Prepare 1 tsp salt
- Make ready 1 tbsp baking powder
- Make ready 2 eggs
- Prepare 1/3 cup vegetable oil
- Make ready 1 cup milk
- Get 1 tsp butterscotch flavor
- Get 1 tsp strawberry flavor
- Prepare 1 handful diced dates, mixed dry fruits, & coconut shavings
- Prepare 1 handful diced strawberries
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Instructions to make Butterscotch & strawberry nutty fruit cake loaf:
- 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside.
- In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated.
- Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean.
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