Dal Khichadi
Dal Khichadi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dal khichadi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Khichadi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dal Khichadi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dal khichadi using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Dal Khichadi:
  1. Make ready Rice, mung dal,, onion,tomato, green chilli, red chilli, ginger garlic paste, kadipatta, ghee, coriander leaf,Jira,rail,hing
Steps to make Dal Khichadi:
  1. Took half bowl rice and one bowl dal - And make the 2-vessels in cooker - Take fry pan and add oil,Jira rai, kadi patta and ginger garlic paste one by one - Add onion and tomato after that and fry it nicely - Add hing - Add dal rice and mix it very well - Add salt as per convince - Add some water and mix it very well and let it be for 3-5min - Add chopped commander leaf - Add 3-4 spoon ghee - And serve it

So that’s going to wrap it up for this exceptional food dal khichadi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!