Easy and Elegant Sea Bream Carpaccio
Easy and Elegant Sea Bream Carpaccio

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy and elegant sea bream carpaccio. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Elegant Sea Bream Carpaccio is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy and Elegant Sea Bream Carpaccio is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy and elegant sea bream carpaccio using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Elegant Sea Bream Carpaccio:
  1. Make ready 1 pack Sea bream for sashimi
  2. Prepare 3 leaves ♣ Shredded lettuce
  3. Make ready 1/4 of a bunch ♣Mizuna Leaves
  4. Make ready 1 half of 1 dash one ♣Sweet Onions
  5. Take 1 pack ♣ Mesclun
  6. Take 6 tbsp ♤ Olive oil
  7. Get 1 1/2 tbsp ♤ Soy sauce
  8. Take 1 1/2 tbsp ♤ Vinegar
  9. Take 1 half a teaspoon ♤ Honey or sugar
  10. Take 1 for 1 clove ♤ Grated garlic
  11. Take 1 ♤ Salt and pepper
Instructions to make Easy and Elegant Sea Bream Carpaccio:
  1. Slice the sea bream sashimi diagonally. Mix all ♤ ingredients in advance and make a dressing.
  2. Shred the lettuce and cut the mizuna in about 3 cm lengths. Slice the onion thinly with the grain. Keep some Mesclun for garnishing.
  3. Keep the vegetables in cold water until eating. Drain the vegetables well and spread flatly on a plate.
  4. Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
  5. You can enjoy this just with olive oil, lemon juice, salt and pepper if you like. It will look cute if you garnish some pink pepper on too.

So that is going to wrap it up for this exceptional food easy and elegant sea bream carpaccio recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!