Red velvet cake loaf
Red velvet cake loaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try! Whichever icing you choose, top your red velvet loaf generously with chocolate shavings. For the holiday season we add crushed peppermints for extra sparkle!

Red velvet cake loaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red velvet cake loaf is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red velvet cake loaf using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake loaf:
  1. Prepare 1 large egg
  2. Prepare 2/3 cup veg. Oil
  3. Make ready 1 cup sugar
  4. Prepare 1/2 tsp vanilla flavour
  5. Take 1/2 tsp vinegar
  6. Prepare 1 tbsp red food colouring
  7. Prepare 1/2 cup butter milk
  8. Get 1 1/3 cup flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1 tbsp cocoa powder

I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Instructions to make Red velvet cake loaf:
  1. Combine all the dry ingredients, flour,baking soda and cocoa powder
  2. Whisk egg,oil and sugar till fluffy
  3. Add vanilla
  4. Add vinegar
  5. Add red food coloring
  6. Add half of the dry ingredients
  7. Add the butter milk
  8. Add the remaining dry ingredients
  9. Pour the batter into a greased baking pan and bake
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
  11. Enjoy

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