Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kale with canadian bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add shallots and Canadian Bacon, continuing to stir. Add rice vinegar, nutmeg, salt and pepper; stir to combine. Cook until squash is tender to the bite and kale is bright green, remove from heat.
Kale with Canadian Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kale with Canadian Bacon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale with canadian bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale with Canadian Bacon:
- Get 1/4 pound Canadian bacon see my recipe
- Prepare 1 pound chopped frozen kale
- Get 1-1/2 cups water
- Get To taste salt
For decades, Italian country cooks have simmered greens and buttery white beans together. A quick version from cookbook author Holly Clegg starts with Canadian bacon. Below is our favorite Garlic Bacon Kale Recipe plus the best tips on How to Cook Kale! Everything from sautéing to oven baking can be found below!
Steps to make Kale with Canadian Bacon:
- Add the kale with the water to a pot.
- Cube the bacon. Now if you don't have Canadian bacon, substitute with ham.
- Add to the kale. Cook till you get the kale to the desired tenderness. Add salt if needed to taste. Serve I hope you enjoy!!!!
This delicious powerhouse veggie adds great flavor to soups and casseroles it's perfect served up as a Easy Kale Salad with Fresh Lemon Dressing and great on its own as a side dish! Divide among bowls; top with cheddar, green onions and bacon (if using). Test Kitchen Tip: For more texture, remove half of the soup instead of just a cup of the potato mixture; blend the soup remaining in the pot. Return the reserved soup to the pot; stir in the kale and continue with the recipe. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp.
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