Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker fruit cake (tea loaf). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

Slow cooker fruit cake (tea loaf) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker fruit cake (tea loaf) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Prepare 375 g mixed fruit (with or without peal)
  2. Take 250 ml hot tea
  3. Make ready 100 g light brown sugar
  4. Make ready 50 g butter
  5. Take 1 egg
  6. Take 3 tsp cinnamon
  7. Make ready 225 g self raising flour

Pour tea into a medium bowl; add dried fruit and brown sugar. The fruit and the cake mix made it sweet enough. It is great to have a dessert that is simple to just throw together and then forget about it! Check out the very simple but delicious Cardamom Tea Cake or Fruit Cake or Sponge Cake Recipe in Urdu Hindi Language.

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Bara Brith - Welsh Tea Loaf. This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! Cooking cakes in slow cookers is out of the norm for a lot of traditionalist slow cooker users, so we wanted to include some advice on what can and First and foremost, as mentioned above, the 'tea towel trick' is very important to prevent condensation dripping on your cakes when cooking them in. Slow Cooker Fruit Stuffed Pork Roast.

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