Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pink peppermint meringues. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pink Peppermint Meringues is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pink Peppermint Meringues is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Peppermint Meringues:
- Take 3 Egg whites
- Take 1 tsp Peppermint extract
- Get 5 dash Red food coloring
- Get 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
- Make ready 6 Peppermint candies, finely crushed
Instructions to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper.
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
So that’s going to wrap it up with this special food pink peppermint meringues recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
