Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my favorite dessert – lemon tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Favorite Dessert – Lemon Tart is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Favorite Dessert – Lemon Tart is something which I’ve loved my entire life.
The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.
To get started with this particular recipe, we have to prepare a few components. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Get Dough (8-10 7cm tart shells)
- Get 130 g cake flour
- Make ready 20 g almond flour
- Prepare 65 g unsalted cultured butter
- Take 1 g salt
- Prepare 50 g icing sugar
- Take 25 g whole egg liquid
- Prepare Brushing
- Take 20 g egg wash (whole egg liquid)
- Prepare Lemon custard filling
- Make ready 100 g lemon juice
- Make ready 100 g caster sugar
- Make ready 100 g unsalted cultured butter
- Take 2 egg
- Prepare 1 lemon zest
First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten Kitchen. My favorite lemon tart is from Patricia Wells' At Home in Provence. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA!
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
I'm pretty sure I could put away a dozen of these little lovelies! Lemon curd is one of my favorite desserts. Actually I used frozen mini tart shells and just made the filling. A very quick dessert for a sweet tooth or This will be in my favorites file to bake for guests and family. For those who have a problem with the.
So that is going to wrap this up for this special food my favorite dessert – lemon tart recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
