chicken noodle soup
chicken noodle soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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chicken noodle soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. chicken noodle soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken noodle soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chicken noodle soup:
  1. Make ready 1 lb chicken breast thin strips
  2. Prepare 1 tbsp vegetable oil
  3. Prepare 1/2 onion
  4. Get 1 cup of your favorite pasta
  5. Take 2 1/2 KNORR chicken flavor bouillon cubes
  6. Take 2 carrots
  7. Prepare 2 celery sticks
  8. Take 1 potato
  9. Take 1 salt to taste
  10. Take 1 pepper to taste

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Instructions to make chicken noodle soup:
  1. In a medium pot put chicken with enough water to cover all chicken. Cook chicken in water until you see no pink in middle of checken.
  2. While chicken is cooking cut the onion, carrots, celery, and potato in small cubes
  3. Once the chicken is cooked cut into small cubes and set aside
  4. Rinse the pot and heat tablespoon of oil and then cook onion for 3mins.
  5. Add fresh water to pot (about 6-8 cups of water) Bring to a simmer and add the chicken flavor bouillon. Once its dissolved add carrots, celery, potato, chicken, and pasta to pot. Add more water if needed.
  6. Cook until pasta is soft. Add salt and pepper to your liking.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that’s going to wrap this up for this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!