Honey Glazed Ham
Honey Glazed Ham

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, honey glazed ham. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Glazed Ham is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Honey Glazed Ham is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook honey glazed ham using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Glazed Ham:
  1. Prepare 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
  2. Prepare 1 Cup honey
  3. Get 1/2 Cup tightly packed brown sugar
  4. Take 1 tsp cinnamon
  5. Get 1 tsp ginger
Steps to make Honey Glazed Ham:
  1. Preheat oven to 325 degrees
  2. Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
  3. In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
  4. Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
  5. After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
  6. Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
  7. Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
  8. Serve and enjoy!

So that is going to wrap it up for this special food honey glazed ham recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!