Honey Wheat Rolls
Honey Wheat Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey wheat rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Wheat Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Honey Wheat Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Honey Wheat Rolls:
  1. Take 1 1/4 cups plus 1 tablespoons warm water
  2. Make ready 2 teaspoons granulated sugar
  3. Prepare 2 1/4 teaspoons rapid rise yeast (1 envelope)
  4. Prepare 2 cups bread flout
  5. Prepare 1 3/4 cup whole wheat flour
  6. Prepare 1 tablespoon cocoa powder, unsweetened
  7. Get 2 tablespoons butter, at room temperature
  8. Get 1/4 cup honey
  9. Prepare 2 tablespoons molasses
  10. Take 1 teaspoon salt
  11. Get Honey Glaze
  12. Get 1 1^2 tablesoons butter
  13. Take 1 tablespoon honey
  14. Get Pinch salt
Steps to make Honey Wheat Rolls:
  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
  2. In another large bowl whisk together both flours, cocoa powder and salt
  3. Mix the butter into the flour mixture with a fork and make a well in the center
  5. Add the honey, molasses and yeast to the well and mix to form a dough
  6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
  10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
  12. Form into balls to make rolls, making a smooth ball
  13. Place on a parchment lined baking sheet
  14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
  15. Make Honey Glaze
  16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
  17. Brush each roll top with honey glaze
  18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

So that is going to wrap it up with this special food honey wheat rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!