Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker fruit cake (tea loaf). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

Slow cooker fruit cake (tea loaf) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow cooker fruit cake (tea loaf) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Take mixed fruit (with or without peal)
  2. Prepare hot tea
  3. Get light brown sugar
  4. Make ready butter
  5. Prepare egg
  6. Make ready cinnamon
  7. Prepare self raising flour

Pour tea into a medium bowl; add dried fruit and brown sugar. The fruit and the cake mix made it sweet enough. It is great to have a dessert that is simple to just throw together and then forget about it! Check out the very simple but delicious Cardamom Tea Cake or Fruit Cake or Sponge Cake Recipe in Urdu Hindi Language.

Steps to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Bara Brith - Welsh Tea Loaf. This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! Cooking cakes in slow cookers is out of the norm for a lot of traditionalist slow cooker users, so we wanted to include some advice on what can and First and foremost, as mentioned above, the 'tea towel trick' is very important to prevent condensation dripping on your cakes when cooking them in. Slow Cooker Fruit Stuffed Pork Roast.

So that’s going to wrap this up for this exceptional food slow cooker fruit cake (tea loaf) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!