Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale channe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale channe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kale channe is something which I have loved my entire life. They’re nice and they look fantastic.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in. Hello friends This is chickpeas ( काले चने) recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale channe using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale channe:
- Make ready 2 cup black channe
- Prepare 2 tbsp oil
- Take 3 ground onions
- Make ready 4 ground tomatoes
- Get 1 tsp salt
- Get 1 tsp ginger garlic paste
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala
Pumpkin is quite a blend vegetable but. About Sookhe Kale Channe Recipe: A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri.
Steps to make Kale channe:
- Soak the channas overnight.
- Heat oil in cooker & put ground onions & ginger garlic paste.Cook till they become translucent.
- Add ground tomatoes & all the ingredients, cook till they mix well.
- Add soaked channa with same water & after a whistle,cook for 30 minutes.
- Switch off the gas & let it cool down. Sprinkle garam masala on it.
- Garnish with coriander leaves & serve hot with rice.
Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies. Kale channe ke kabab was one of them. Though I don't cook it frequently but this is one surprise preparation I make for my vegetarian guests. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy.
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